Special Reserve - Black Honey Medium Roast

Discover the vibrant flavors of El Salvador’s Apaneca-Ilamatepec mountain range with our Special Reserve: Black Honey. Grown on a farm celebrated for its sustainable, beyond-organic practices, this coffee reflects the passion and heritage of its origin.

Flavor Profile

• Origin: Ahuachapán, El Salvador
• Roast Level: Medium
• Tasting Notes: Caramel, honey
• Process: Black Honey (partial cherry left on bean during drying)
• Bean Type: 100% Arabica
• Weight: 12 oz (340 g)

Why You’ll Love It

• 🍯 Black Honey Process – Naturally sweet and complex with rich body
• 🌱 Sustainably Grown – Sourced from a farm using beyond-organic methods
• 🔥 Small-Batch Roasted – Carefully crafted for exceptional consistency
• 🌍 Limited Reserve – A rare roast for those who appreciate origin-driven flavor

How to Brew

• Whole Bean: Grind medium for drip or pour-over; medium-coarse for French press
• Ground: Pre-ground for convenience, ideal for classic brewers and single-cup systems
• For a deeper sweetness, use a slower brew method like Chemex or French press

Bold, authentic, and unforgettable—crafted for those who rise and forge ahead.