Special Reserve - Black Honey Medium Roast

Rare process. Exceptional flavor.

A premium medium roast from El Salvador's Apaneca-Ilamatepec mountain range — processed using the Black Honey method, which leaves the fruit mucilage on the bean during drying. The result: a naturally sweeter, more complex cup with layers of tropical fruit and caramel. Sourced from our partner farm, Tierra Bendita.

Flavor Profile

• Origin: Ahuachapán, El Salvador (Tierra Bendita farm)
• Roast: Medium
• Tasting Notes: Tropical fruit, caramel, honey sweetness
• Process: Black Honey
• Bean: 100% Arabica
• Weight: 12 oz (340 g)

Single Ingredient

• 100% Arabica coffee beans — El Salvador, Tierra Bendita farm

Small-batch roasted. Available in Whole Bean and Ground options. Beyond-organic farming practices.

Whole Bean: Grind medium-fine for pour-over or medium for drip.

Ground: Ready for drip brewers, pour-over, or single-cup systems.

Ratio: 1–2 Tbsp per 6 oz of water, adjust to taste.

Tip: Try it black to appreciate the natural honey-process sweetness. This one doesn't need sugar.